preheat oven to 220C
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| Grease or flour baking tray |
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| Measure the ingredients |
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| pat the dough out to 2cm thickness |
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| cut into small equal sizes |
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| bake for 10 minutes or until golden brown |
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| allow to cool |
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| add toppings This week in reading we made scones I followed every step and end up with this yummy food. I loved it because I added different toppings such as strawberry jam and whipped cream. I will definitely do it again next time. |
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